Learning objectives

Learning objectives are established that lead to the professional competencies required of graduates from NFS department programs. The learning objectives follow guidelines described by the national organization specific to each program: Nutrition Science -- American Society for Nutritional Sciences, Food Science -- Institute of Food Technologists, and Dietetics -- Commission on Accreditation for Dietetics Education.

Dietetics  |  Food Science  |  Nutrition Science

Matrix: Courses and Learning Objectives

The department’s curriculum and course content are developed to achieve learning objectives. Content and expected outcomes from each course are identified, along with descriptions of their specific contributions to the programs’ learning objectives and development of professional competencies.

Dietetics  |  Food Science  |  Nutrition Science

Outcomes Data and Data-based Decisions

Feedback relating to the learning objectives is collected by Program Committees comprised of departmental faculty. Outcomes data includes learning objectives and curriculum to guarantee consistency with accreditation/approval guidelines, course content and expected outcomes to ensure the requisite knowledge base is being taught.  The outcomes data is reviewed by the Program Committees, and a self-study report is generated. The data-based decisions are put into practice to improve student learning.

Click on the year to open the data in a new window.